The knife at $200, plus $65 to find it, mark it, and bring it to your door.
Bought locally, marked, and at your door within the week.
Photo: Wusthof
The engraving
Chef Reyes
Blade, near the heel
A dark mark annealed into the steel, not cut. A preview of the words and the face on the plate; the piece is the real thing.
The face
Where it goes
Why this one
Solingen steel, the double bolster, the handle that fits a big hand. The knife most professional kitchens actually run on. A name near the heel, where the hand sees it every day.
