The knife at $275, plus $65 to find it, mark it, and bring it to your door.
Bought locally, marked, and at your door within the week.
Photo: Shun
The engraving
Chef Reyes
Blade, near the heel
A dark mark annealed into the steel, beside the hammered finish. A preview of the words and the face on the plate; the piece is the real thing.
The face
Where it goes
Why this one
The hammered one. The tsuchime finish keeps food off the blade and catches the light in a way the Classic does not. A name at the heel, small, and it is theirs for the rest of a career.
